Hi Mountain Seasonings :: Jerky Cure & Seasoning Kits :: Original Blend :: Site Map

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ATTENTION ALL CUSTOMERS IN CANADA, ALASKA, HAWAII, AND OUTSIDE THE CONTINENTAL U.S.: DUE TO CIRCUMSTANCES BEYOND OUR CONTROL, PLEASE CALL US AT 1-800-829-2285 TO PLACE YOUR ORDER. THANK YOU, AND WE APOLOGIZE FOR ANY INCONVENIENCE.



PLEASE ALLOW 2-3 DAYS FOR ORDER PROCESSING.

DON'T FORGET TO ADD A BLEMISHED SCREEN TO YOUR JERKY KIT ORDER FOR ONLY $1! YOU CAN ALSO MAKE SURE WE KNOW YOU WANT ONE IN THE CUSTOMER NOTES SECTION WHILE CHECKING OUT.

Original Blend
Original Blend
 
Just as it says our Original Blend Jerky Cure and Seasoning was the first authentic Wyoming cure created to make the World's greatest homemade jerky.

Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

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Weight0.62 lbs
Price: $7.99

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Jerky Cure & Seasonings Original Blend
 


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Customer Reviews


Author: Deeanna Brown (brow5360@bellsouth.net)
We couldn't get my nephew to eat meat until I tried the HMJ Original Jerky cure. He loves it and is healthier now. Thanks.


Author: Unknown



Author: Stephen Honeycutt (alleycat220@mailaka.net)
I was making jerky the usual way with a slurry of liquids like all of my friends and relatives were making it, but it just didn't have that certain pizzaz that I experienced with my Grand dad's jerky had. I agonized over the the loss of my Grand dad, and


Author: Julie Rohde (ROHDErohde3@aol.com)



Author: Willard King (wwking@netzero.net)
Very Good


Author: Donald Wilson (dwilson21274@adelphia.net)
Excellent!


Author: sid wilson (sid.wilson@smwilson.com)
very good


Author: Kevin Hall (pastorkevin75@yahoo.com)
I got a dehydrator last year (07) for Christmas with a 5 pack of Hi Mountain Jerky Cure for Christmas from my mother in law. It sat for a bout a year. Then in Septemeber of 07 I was questioned why I hadn't used it, so I tried it out. Even without soaking it (which I dodn't do) overnight, just putting the mix on the outside lightly is perfect. I make jerly practically every week, family has come out of the woodwork for this stuff.


Author: jonathan richards (jonr@netonecom.net)
I do the same as Kevin, but don't stop there. I have expeirmented with a lot of stuff using this, and I can truly say that anything with meat will be better with Hi Mountain. I have made smoked sausage with the jerky seasonings and that wonderful cure and had lots of smiles, thanks and more please's than I'v ever seen. Thank you Hi Mountain!!!!!.
P.S. My autistic son will eat the jerky over anything.


Author: toby miller (tjmillerdrywall@live.com)
need catolog please


Author: matt miller (mmufcfan@gmail.com)
Easy to use and great tasting!!!!!!!!!