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ATTENTION ALL CUSTOMERS IN CANADA, ALASKA, HAWAII, AND OUTSIDE THE CONTINENTAL U.S.: DUE TO CIRCUMSTANCES BEYOND OUR CONTROL, PLEASE CALL US AT 1-800-829-2285 TO PLACE YOUR ORDER. THANK YOU, AND WE APOLOGIZE FOR ANY INCONVENIENCE.



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Braised Duck
Braised Duck
 
* 1 duck (4-5 pounds) cut into serving pieces
* flour
* 2 T. vegetable oil
* 2 C. water
* 1 Ω C. dry white wine or dry vermouth
* 1 bay leaf
* 2 small onions, peeled and sliced
* 1 Ω t. Hi Mountain Original Burger Seasoning
* 3 peppercorns, crushed
* 3 T. fresh chopped parsley
* Ω t. rosemary, crushed

Preheat oven to 350∞F. Coat duck pieces with flour. Heat oil in a frying pan and brown pieces on all sides. Remove duck to a casserole dish. Add all remaining ingredients. Cover and bake about 1 Ω hours or until tender.
Serves 4.
 


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