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Author: MaryAnn Barker (email@example.com) what a great product, and easy to use
Author: mark harrison (firstname.lastname@example.org) Just the right heat as is. I added some extra crushed red pepper to make it even hotter. Awesome texture the cure gives the meat. I recommend this to anyone who loves quality jerky
Author: Tim Dellinger (email@example.com) Awesome. I am not one for real hot stuff so this scared me at first. Just the right amount of heat. Excellent
Author: Robert Oyler (RobertPar72@aol.com) My favorite....you can mix with other seasonings and adjust the heat you want...good to mix with hickory, mesquite and others..